air fryer fried okra

Fried Okra in Air Fryer

Fried okra has a distinct appeal due to its delicious crunch and rich flavor. Fried okra is a flexible and appreciated delicacy, especially in Southern cuisine, and can be served as a side dish, appetizer, or snack. You may attain that ideal golden-brown surface and soft interior with the help of an air fryer, all while reducing superfluous oil.

The goal of this post is to help readers learn how to fry okra in an air fryer. We will teach you how to make scrumptious fried okra that will impress family and friends, from selecting the best okra to seasoning and coating techniques, cooking advice, and resolving frequent complications. Prepare to embark on an adventure filled with crunchy pleasures!

If you use air fryer regularly, then you need to know:

Understanding Fried Okra

Fried okra has a special position in Southern cuisine, where it has rich cultural origins. Okra originated in West Africa and found its way to the United States through the transatlantic slave trade. It became a Southern cuisine mainstay over time, particularly in recipes like gumbo and, of course, fried okra.

Okra has unique properties that add to its appeal. It has a mellow, earthy flavor that tastes like a cross between asparagus and green beans, and it works well with a variety of seasonings. The texture of okra is what actually distinguishes it—crisp on the outside with a soft and slightly chewy inner.

Okra is well-known for its nutritious qualities, in addition to its delicious taste and texture. It’s high in fiber, vitamins A and C, and minerals including potassium and magnesium. The high fiber content helps gut health and aids digestion. Okra is also low in calories, making it an ideal choice for people trying to cut back on their calorie intake.

When it comes to okra cooking, air frying has proven to be a game changer. Air fryers use hot air circulation to get that desired crispy finish while using substantially less oil than traditional deep-frying methods. This minimizes not only overall oil consumption but also the greasiness frequently associated with fried dishes. Furthermore, air frying allows for faster cooking times, making it a convenient and effective way for making fried okra.

How to Choose best Okra for Air Frying

Fresh green okra
Green Okra from local market

To get the finest results when frying okra in an air fryer, start with fresh and tender okra pods. Look for pods that are bright green, free of blemishes, and around 3-4 inches long. Fresh okra guarantees that the finished meal has the best flavor and texture.

Ingredients Needed to Air Fry Okra

  • Okra
  • Garlic powder
  • Salt
  • Black Pepper
  • Roasted Sesame Seed powdered
  • Lemon
  • Olive Oil or any other oil having air fryer compatible smoke point

If you have confusion on which oil is good for air fryer, Check:

Directions on Air Frying Okra

Step1: Clean the Okra before Cutting

cleaned okra ready to cut
Cleaned and dried Okra

Before cooking, thoroughly wash and dry the okra to remove any dirt or moisture. Begin by gently massaging the pods under cool running water to eliminate any surface contaminants. To ensure that the coating adheres well during frying, pat them dry completely with a clean kitchen towel or paper towels.

Step 2: Cut the Okra to size of your choice

Okra cut to pieces
Okra after cutting

There are several strategies to consider when cutting the okra. For this recipe, we trimmed the ends and cut it in half lengthwise.

Tips on removing slimy texture (optional) – Not applied in this recipe

Okra is noted for its slimy texture, which can be unpleasant for certain people. There are a few methods for reducing slime if needed. Before cooking, soak the sliced or chopped okra in a dish of cold water with a tablespoon of vinegar or lemon juice for about 30 minutes. Another option is to sprinkle the okra with a pinch of salt, allow it to sit for a few minutes, and then thoroughly rinse it under cold water. These methods can assist in reducing slime and improving the overall texture of the fried okra.

Step 3: Seasoning and coating the okra

Seasoned okra
Okra seasoned using garlic powder, black pepper, salt, and a small amount of olive oil

When it comes to seasoning fried okra, sometimes simplicity is crucial. A simple and excellent flavor mix can include garlic powder, black pepper, salt, and a small amount of olive oil. These basic ingredients work together to bring out the natural tastes of the okra while also giving a hint of flavorful richness. Adjust the seasoning amounts to suit your taste. With this simple spice blend, you can let the natural deliciousness of the okra shine through while still enjoying a burst of flavor in every bite.

Step 4: Preheat the Air Fryer at 380-degree Fahrenheit for 3 Minutes

Step 5: Transfer seasoned okra to Air fryer basket and air fry at 370-degree Fahrenheit for 7 minutes

Note: You don’t need to put any foil like, aluminum foil or parchment paper on bottom of air fryer basket. Also, always avoid using wax paper or any plastic in air fryer.

before and after air frying okra
Appearance of okra cooked

Step 6: Add grounded sesame air fried okra for extra texture

air fried okra
Fried okra in air fryer

Transfer the fried okra to a bowl once it has been cooked to perfection in the air fryer. Consider using ground sesame seeds to boost the taste profile and provide a layer of texture. The addition of ground sesame seeds to the fried okra not only adds a subtle nuttiness but also a delicious crunch.

You can ground the sesame seed with a mortar and pestle or a spice grinder. Simply smash the sesame seeds in a mortar or grinder until they create a coarse powder. You can also buy pre-ground sesame seeds at your local food store.

Sprinkle the sesame powder over the fried okra in the bowl after crushing them. To ensure even distribution of the sesame seed coating, lightly toss the okra. The addition of ground sesame seeds adds a new layer of taste and texture to your air-fried okra, transforming it into a delectable and one-of-a-kind culinary experience.

Air fried okra with sesame added (okra Pickle)

Fried Okra in Air Fryer

Get ready for Fried Okra in the Air Fryer to make your mouth water. With a healthier twist, this dish takes a Southern favorite to a whole new level. Each bite is a burst of taste, with the outside being crispy and the inside being soft. With the magic of the air fryer, you can treat yourself without feeling bad about it and without giving up taste. This easy recipe will fill your hunger and make you want more, whether you eat it as a snack or a side dish. This tempting air fryer treat will take your okra game to the next level and blow your taste buds away.
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Appetizer, Main Course, Salad, Side Dish, Snack
Servings 2


  • 1 Air Fryer


  • 200 gram Okra
  • 1 tbsp olive oil
  • ¼ tbsp salt
  • ¼ tbsp garlic powder
  • ¼ tbsp black pepper
  • ¼ tbsp roasted sesame


  • Clean the Okra before Cutting.
    Okra cleaned
  • Trim the ends of okra and cut it in half lengthwise.
    okra cut lengthwise
  • Season the Okra using garlic powder, black pepper, salt, and a small amount of olive oil.
    seasoned okra
  • Preheat the Air Fryer at 380 degrees Fahrenheit for 3 Minutes (optional).
  • Transfer seasoned okra to an Air fryer basket and air fry at 370 degrees Fahrenheit for 7 minutes.
    air frying okra steps
  • Add ground sesame to air-fried okra for extra texture.
    Air fried okra with sesame added (okra Pickle)


Keyword Fried okra in air fryer

Tips on Getting Best Result for Fried Okra in Air Fryer

A temperature range of 375°F to 400°F (190°C to 200°C) is generally effective for frying okra in an air fryer. Cooking time normally ranges between 7 and 15 minutes, however this can vary based on factors such as okra piece size, desired level of crispiness, and air fryer model. For specific cooking directions, always refer to the manufacturer’s instructions.

Consider using several ways while air frying okra to attain the desired results. Shaking the basket or gently tossing the okra halfway through the cooking time promotes equal browning and ensures that the okra crisps on all sides. This method prevents uneven cooking and improves the overall texture of the fried okra.

To avoid sticking, lightly coat the air fryer basket or the okra with cooking spray before inserting it in the basket. This helps to create a nonstick surface and allows for easy removal of the cooked fried okra.

If you like a softer texture, lower the cooking temperature and increase the cooking time somewhat. If you want more crispiness, increase the heating temperature while decreasing the cooking time. You may customize the texture and level of crispiness to your liking by adjusting the cooking time and temperature.

Experimenting with these approaches and making adjustments depending on personal preferences can help you get the ideal level of crispiness and ensure that your air-fried okra is irresistibly tasty.

Serving and Pairing Ideas

Dipping Sauces: To add extra taste, serve fried okra with a variety of dipping sauces. Ranch dressing, spicy mayo, or acidic barbecue sauce enhance the okra’s crispy texture and earthy aromas.

Incorporate in Salads, Sandwiches, or Tacos: Toss some fried okra into your salads for a wonderful crunch. It’s also a tasty addition to sandwiches or tacos, adding a fresh twist and a burst of flavor.

Complementary Dishes: To make a balanced and delicious meal, pair fried okra with grilled meats such as chicken gizzard or whole tilapia or salmon. Serve fried okra alongside classic Southern dishes like air fried japanese sweet potato or air fried garlic green beans or air fried parmesan green beans .

Fried okra’s adaptability allows it to shine as an appetizer, snack, or side dish for a variety of events. Fried okra is a crowd-pleaser whether you’re doing a backyard barbeque, a casual get-together, or a game day party. Its crispy texture and salty flavor make it an appealing addition to any cuisine.

How long does okra require to prepare in an air fryer?

Typically, 7 to 12 minutes at 400 degrees Fahrenheit (200 degrees Celsius) are required to air-fry okra. Nevertheless, the cooking time may vary based on the size and thickness of the okra segments. Check the okra periodically and adjust the cooking time as necessary to obtain the desired level of crispiness.

Can I air-fry okra that has been frozen?

Yes, you can air-fry with frozen okra. Before air-frying frozen okra, it is necessary to defrost it first. The thawing process allows for more uniform cooking and prevents superfluous moisture that could result in a soggy texture. Before seasoning and air-frying the thawing okra, pat it dry and follow the standard procedure.

How do I prevent okra from drying out excessively in the air fryer?

Before air frying okra, it is necessary to coat it with a fine layer of oil or cooking spray to prevent it from becoming too dry. The oil assists in retaining moisture and fosters a crisp exterior. In addition, be careful not to overcook the okra, as this can cause it to become dried. Observe the cooking process and adjust the cooking time as needed.

Is preheating the air fryer prior to cooking okra required?

Before preparing okra, it is recommended to preheat the air fryer. Preheating enables the air fryer to attain the desired temperature, ensuring uniform cooking throughout. Before adding the okra, set the air fryer to the recommended temperature and enable it to preheat for a few minutes.

Can I use batter or breading in an air fryer to sauté okra?

Yes, batter or breadcrumbs may be used to coat okra for air-frying. However, it is essential to remember that excessive batter or breading may result in a denser coating that may require additional cooking time. To obtain a crisp texture, consider using a light coating and arranging the breaded okra in a single layer in the air fryer container.

What other seasonings can be used to prepare fried okra?

You can add flavor to sautéed okra with a variety of alternative seasonings. Popular options include Cajun seasoning, garlic powder, paprika, chili powder, or a blend of herbs and seasonings such as Italian seasoning. Determine your favorite flavor profile for fried okra by experimenting with various seasonings.

How do I preserve leftover fried okra?

Allow fried okra to settle to room temperature before storing any leftovers. The fried okra should then be transferred to a secure container or resealable plastic bag. Refrigerate and ingest within two to three days for optimal quality. The longer fried okra is stored, the less brittle it may become.

Can I use an air fryer to reheat fried okra?

Yes, you can use an air fryer to reheat fried okra in order to restore its crispiness. Preheat the air fryer to 350 degrees Fahrenheit (175 degrees Celsius), place the leftover fried okra in the air fryer container, and heat for approximately three to four minutes, or until thoroughly heated. Watch the okra closely to prevent overcooking.

Does air-frying okra have any health benefits?

Compared to traditional deep-frying procedures, air-frying okra has health advantages. Air-frying requires less oil, resulting in a reduction in calories and lipid content. It also retains more nutrients than deep-frying, making it a healthier cooking method. In addition, air frying reduces the formation of hazardous compounds, which can occur during high-temperature frying.

Can I use an air fryer for other vegetables besides okra?

Absolutely! An air fryer is versatile and can be used for a wide range of vegetables. Some popular vegetables that can be air fried include zucchini, sweet potatoes, Brussels sprouts, cauliflower, broccoli, and asparagus. Experiment with different vegetables and cooking times to find your favorite air-fried veggie recipes.

Note: Even though we try to give accurate nutritional information for our recipes, it is important to know that ingredients, cooking methods, and serving sizes can change the real nutritional content. We suggest talking to a qualified health care worker or using a reliable nutritional database to get accurate information based on your unique ingredients and how you plan to cook them.

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