Modern air fryers are among the most adaptable cooking gadgets. Without the use of oil, they make for delicious and nutritious cooking options. These methods of cooking with hot air produce foods that are just as crispy and flavorful as fried fare. Nonetheless, there are a few things you should never do with an air fryer, just as you would with any other cooking device. To help you avoid accidents and damage to your air fryer, this article will cover what you should never do with one.
Overfilling the Basket
Overfilling the basket is a common mistake when using an air fryer. For even cooking, air fryers use hot air to circulate around the food. Overfilling the basket prevents hot air from circulating properly, which results in uneven cooking. Moreover, it can cause your food to have an unpleasant texture, with some parts being overcooked and others being undercooked.
To prevent this, fill the basket no more than halfway so that hot air can circulate freely around the food. Cooking more food at once can cause it to burn, so it’s better to do it in batches.
Using a wet batter or coating
Wet batters or coatings should also be avoided when using an air fryer. Coating your chicken wings or fish in a crispy batter or coating may sound delicious, but it can actually make the food soggy instead of crispy. This is because food can become soggy if the hot air is unable to circulate around it due to the wet batter or coating.
Use a dry coating, like breadcrumbs, panko, or seasoned flour, instead. If you use these coatings when you cook, your food will always come out perfectly crisp and flavorful.
If you want your food to cook evenly and crisp up properly, you need to preheat your air fryer. You should always preheat the air fryer before adding your food because it takes a few minutes to reach the desired temperature. With the hot air circulating all the way around the food, it will be thoroughly cooked and crisp on the outside.
Preheating an air fryer is as easy as setting it to the desired temperature and letting it run for a few minutes before adding your food. Doing so before using the air fryer will guarantee that it is at the ideal cooking temperature.
Using Cooking Spray
If you use cooking spray on your air fryer’s basket, it may seem like a good idea at the time, but you could end up damaging your device. Most air fryer baskets have a non-stick coating, and cooking spray can damage it. This makes it harder to clean.
Instead, use a light coating of oil to prevent sticking, whether on the food or the basket. Applying a thin layer of oil with a pastry brush or spray bottle will keep food from sticking and promote even cooking.
Using metal utensils
Don’t use metal tools in the basket of your air fryer. Doing so can damage the non-stick coating and make the appliance harder to clean and maintain. It’s also not a good idea to use metal utensils in a basket because the scratches can cause food to stick and be more difficult to clean up.
Silicone or nylon utensils are better because they don’t scratch the nonstick coating or the surface of the basket. The fact that they can withstand high temperatures means they can be used to carefully remove hot food from an air fryer.
Non-Air Fryer Safe Materials in the Appliance
When using an air fryer, only certain ingredients should be used. When heated, some substances may melt or release chemicals that are hazardous to human health. Examples of things that can melt and cause a fire hazard in an air fryer include plastic and paper.
High-temperature-resistant materials, like silicone or parchment paper, are recommended. If you’re using parchment paper, make sure it doesn’t hang over the edge of your oven or stove.
Ignoring the Manufacturer’s Instructions
Please read the manual for your air fryer carefully before using it for the first time. The appliance manual will tell you how to use it properly and will include any model-specific information.
Using Frozen Foods Without Thawing Them First
Frozen food can be cooked successfully in air fryers, but only if it is thawed first. When you cook frozen food without first thawing it, the result can be overcooked or undercooked areas. Both the amount of time and energy spent cooking can be affected. To maximize energy efficiency, read Maximizing energy efficiency using the air fryer.
If you want perfectly cooked frozen food from the air fryer, thawing it first is a good idea. Food can be thawed in the fridge or in a bowl of cold water for several hours.
Adding Oil or Seasoning After Cooking
Adding oil or seasonings after cooking in an air fryer can cause foods to have an uneven flavor profile. If you want your oil and seasonings to permeate your food evenly, add them before you cook.
Seasoning can be added after cooking by tossing the food in the seasoning or mixing it into the dipping sauce if it was forgotten before cooking. However, putting oil on food after it has already been cooked can make it taste greasy and unpleasant.
Not cleaning the appliance after use
To keep your air fryer in good working order and free of food residue, cleaning it after each use is a must. Burnt or stuck-on food can be difficult to remove if you don’t clean your appliance regularly.
Once your air fryer has cooled down, you can take apart the basket and clean it separately. Clean them in the dishwasher or with some warm, soapy water. Use a damp cloth or sponge to wipe down the inside of the appliance, taking care to avoid getting water on the heating elements.
Lack of Monitoring While Cooking
Even though air fryers are simple to operate, you still need to keep an eye on the food to make sure it doesn’t overcook or burn.
Halfway through cooking time, give the basket a shake or flip the food over to ensure even cooking. A meat thermometer should be used to check the food’s internal temperature to make sure it’s done.
How to Get the Most Out of Your Air Fryer: Tips and More
You can get the most out of your air fryer and make nutritious and tasty meals with little effort if you follow these guidelines and avoid the most common pitfalls.
If you want your air fryer to last as long as possible and perform at peak efficiency, you need to clean it and take care of it regularly. To keep your air fryer in top shape, follow these guidelines:
If you follow these tips for cleaning and taking care of your air fryer, it will work well for many years.
Cooking with an air fryer is a quick and easy way to make nutritious and tasty meals at home. There are some things you should and shouldn’t do with an air fryer to avoid accidents and get the most out of it.
Keep an eye on your food while it’s cooking, use a small amount of oil, and avoid overcrowding the basket by reading the manufacturer’s instructions. Avoid using the air fryer for wet or damp foods, and clean the appliance thoroughly after each use.
If you don’t do these common things, you can use an air fryer to make food that is always perfectly cooked and crispy. You can get a lot of use out of your air fryer if you treat it well, and it won’t break the bank.
Is an air fryer healthier than a traditional deep fryer?
An air fryer is a healthier alternative to a traditional deep fryer because it doesn’t need much if any, oil to cook food.
Can I cook frozen foods in an air fryer?
You can use an air fryer to prepare frozen foods. To get the food properly cooked and crisp, you may need to experiment with the cooking time and temperature.
Can I use aluminum foil or parchment paper in an air fryer?
You can use aluminum foil or parchment paper in your air fryer, yes. However, use these items sparingly and don’t cover the entire basket, as doing so can prevent airflow and negatively affect the cooking process.
Can I cook multiple dishes at the same time in an air fryer?
It is not advised to use an air fryer to prepare a number of different dishes at the same time because this can affect the cooking time and temperature of each dish. For the best results, only focus on one dish at a time while in the kitchen.
Can I use an air fryer to bake desserts?
Desserts like cakes, cookies, and pastries can be baked in an air fryer. Be sure to modify the cooking time and temperature to suit the size of your air fryer and the recipe you’re using.