Delicious Butter Cake Recipe using Air Fryer

A butter cake is a classic dessert that makes everyone who bakes and eats it happy. This light delicacy is produced with basic components including butter, sugar, eggs, flour, and milk. It is delicate and fluffy. You can commemorate a special occasion, surprise a loved one, or just indulge your sweet craving by baking a butter cake. This traditional cake will wow whether you want it simple or with fresh fruit, icing, or powdered sugar on top. So, let’s get baking and don our aprons!

• Preparation Time
  10 minutes
• Cooking Time
  20 minutes
• Serves
  4 adults
• Difficulty
  Easy

Delicious Butter Cake Recipe using Air Fryer

This delicious butter cake recipe is easy to make and tastes very delicious.

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Prep Time 10 mins

Cook Time 30 mins

Course Dessert

Cuisine American

Servings 4

Calories 250 kcal

Equipment

• 1 Air Fryer
• 1 Speed mixer

Ingredients

  

• 110 g Butter
• 110 g Powdered Sugar
• 2 pieces Egg
• 110 g All Purpose Flour
• 1 tbsp Baking Powder
• 2 tbsp Chopped Almonds
• 2 tbsp Desiccated Coconut
• 2 tbsp Milk

Instructions

 

• Set the Air Fryer to 350 degrees Fahrenheit (175 degrees C). Grease your baking pan lightly and line the bottom with wax or parchment paper or lightly sprinkle with flour. In my case, I didn't do anything except grease.
  
• In a bowl, sift about 110g melted butter, 110 g powdered sugar, and 2 eggs and beat them together using an electric mixer until light and fluffy. Add 1 teaspoon of vanilla essence and beat again. Then add 120g all-purpose flour, 1 teaspoon baking powder, 2 Teaspoon chopped Almond and 2 teaspoons (optional) desiccated coconut, 2 Teaspoons of milk and mix until just fluffy. I would recommend not using an electric hand mixture at this moment.
  
• Bake in Air Fryer at 310 degrees Fahrenheit (154 degree Celsius) for 30 – 35 minutes. Let it cool for a while and your delicious cake will be ready.