Okra leaves, which are the lush green leaves of the okra plant (Abelmoschus esculentus), are not only beautiful to look at but also have important cooking and medical uses. They are a good source of important nutrients, and dietary fiber, and may have possible health benefits.
Nutrition in 100g of Okra Leaves 
|Nutrient||Amount per 100g|
|Energy||235.00 kJ (56.00 kcal)|
|Calcium (Ca)||532.00 mg|
|Phosphorus (P)||70.00 mg|
|Iron (Fe)||0.70 mg|
|Ascorbic Acid||59.00 mg|
Is Okra Leaves Edible?
Yes, okra leaves can be eaten and have been for hundreds of years in many different countries. Even though the pods of the okra plant (Abelmoschus esculentus) get most of the attention, the leaves are also a good source of food.
These bright green leaves of okra are full of fiber, vitamins, and minerals that your body needs. In many countries, these leaves are used in traditional dishes like soups, stews, and curries.
They give the food a great flavor and make it healthier overall. As with any plant that can be eaten, okra leaves need to be cleaned and cooked before they can be eaten.
Can Chickens Eat Okra Leaves?
Yes, chickens can eat okra leaves, and doing so can be good for them. Okra leaves are a natural and healthy way for chickens to get the vitamins, minerals, and fiber they need to stay healthy. The nutrients in the leaves, such as calcium, phosphorus, and ascorbic acid, are important for the birds’ health and well-being as a whole.
The fiber in okra leaves helps with digestion and keeps the gut healthy. This makes it less likely that chickens will have stomach problems. Also, the leaves’ flavorful taste can be a nice change in the chickens’ diet, keeping them interested and full.
Before giving the okra leaves to the chickens, you should make sure they are fresh, clean, and free of any pesticides or other dangerous chemicals.
Can Rats Eat Okra Leaves?
Rabbits can eat okra leaves. The leaves of okra are safe for rabbits to eat. They can be a healthy addition to their food, giving them vitamins and minerals they need. But, like with any new food, it’s best to introduce okra leaves slowly and in small amounts to see how your rabbit reacts to them.
Can Goats Eat Okra Leaves?
Yes, goats can eat okra leaves. Goats can safely eat okra leaves, which can be a healthy addition to their diet. They are full of nutrients like vitamins and minerals, which help the animals’ health. Goats usually like to eat the leaves, and they can be a good and natural source of food for them.
Benefits of Okra Leaves: Examining Scientific Evidence
1. A Rich Source of Nutrients
Okra leaves have a lot of important vitamins and minerals, such as vitamin C, vitamin K, and B vitamins. They also have calcium, iron, and phosphorus. Studies have shown that eating okra leaves can be part of a healthy, well-balanced diet and help with general health. [3, 4, 5]
2. Has anti-oxidant properties
Researchers have found that okra leaves contain antioxidants like ascorbic acid and -carotene, which can help neutralize dangerous free radicals in the body. These antioxidants may help to reduce oxidative stress and lower the chance of chronic diseases. 
3. Digestion Health
The dietary fiber found in okra leaves has been linked to better gut health. Studies show that fiber can help people have regular bowel movements, prevent constipation, and support a healthy gut microbiome. [11, 12]
4. Possible anti-inflammatory effects
Some scientific evidence shows that certain compounds in okra leaves may have anti-inflammatory properties. These qualities could be helpful in treating conditions that cause inflammation. 
5. Blood Sugar Control
Studies have looked at the possibility that okra leaves could help control blood sugar levels. Certain chemicals found in okra leaves have shown promise in lowering blood sugar spikes and making insulin work better. [9, 10]
6. Immune System Help
Understanding Okra Leaves: Appearance and Common Issues
What do the leaves of okra look like?
The heart-shaped leaves of okra have deep lobes and sharp tips. Most of the time, they are a medium to dark green color, and the top of them feels like silk. The okra plant’s leaves grow on strong roots and are spread out alternately along the branches.
Knowing what makes okra leaves look the way they do can help you find them in parks or fields.
When okra leaves turn brown, what could be causing it and how to fix it?
There are many things that can cause brown spots on okra leaves, such as fungal diseases like leaf spot or bacterial illnesses. Pests like bugs or mites can also change the color of plants.
For treatment to work, it is important to figure out the exact cause. These problems can be fixed by cutting off the affected leaves and using the right pesticides or natural treatments. 
Why Do Okra Leaves Turn White? Possible Causes
If the leaves of your okra turn white, it could mean that you have powdery mildew. Powdery mildew is a common disease caused by fungi. It looks like a white powdery layer on the leaves. 
Powdery mildew can be stopped, and the green color of the leaves is kept by increasing airflow, decreasing humidity, and using fungicides.
Why are the leaves on my okra plant turning yellow?
There are many things that can cause okra leaves to turn yellow, such as a lack of nutrients, too much water, or an imbalance in the pH of the soil. Pests or diseases may also be to blame for the change in color. 
Fixing the soil, changing how you water, and getting rid of pests can help keep leaves from turning yellow and make them healthy.
Why are the leaves on my okra plant curling? Possible Causes
Curled okra leaves can be caused by things like high temperatures, low humidity, or not getting enough water. Curled leaves can also be caused by pests like whiteflies or thrips. 
Finding out what’s going on and making sure the conditions are right, as well as taking steps to get rid of pests, can help the leaves look normal again.
Okra Leaves Recipe
The okra leaf recipe is a delicious way to use this healthy, but often forgotten, part of the okra plant. Okra leaves can be used in a lot of different dishes, like soups, stews, and sautés. They have a unique taste and a soft texture.