Campari Tomato Nutrition

Calories in Campari tomato

Campari tomatoes are a wholesome complement to your diet. One Campari tomato has about 20 calories, 4 grams of carbs, 1 gram of protein, and 0 grams of fat, according to USDA Food Data Central. It also contains 10 milligrams of calcium, 0.6 milligrams of iron, 833 international units of vitamin A, and 23 milligrams of vitamin C. It’s crucial to remember that these figures are approximations and could change depending on the growing environment and other elements.

Tomato TypeCaloriesCarbohydratesProteinFatFiberVitamin CVitamin ACalciumIron
Beefsteak204 g1 g0 g1 g13 mg100 IU10 mg0.5 mg
Cherry183.9 g0.9 g0.2 g1.2 g12 mg246 IU10 mg0.3 mg
Roma183.9 g0.9 g0.2 g1.2 g13 mg100 IU10 mg0.4 mg
Grape163.6 g0.8 g0.2 g0.8 g16 mg317 IU10 mg0.4 mg
Heirloom255.5 g1.3 g0.2 g1.5 g15 mg833 IU10 mg0.6 mg
Plum183.9 g0.9 g0.2 g1.2 g13 mg100 IU10 mg0.4 mg
Green233.9 g1.2 g0.2 g1 g21 mg166 IU10 mg0.6 mg
Campari204 g1 g0 g1 g23 mg833 IU10 mg0.6 mg
The Nutritional Comparison of Campari Tomato with other Different Types of Tomatoes

*Note: All values are approximate and may vary based on growing conditions and other factors. Data source: USDA Food Data Central.

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Health Benefits of Campari Tomato

In addition to being delicious, Campari tomatoes provide several health advantages. They are an excellent source of nutrients like vitamin C, vitamin A, potassium, and dietary fiber, which are all vital for preserving a healthy body and immune system.

Campari tomatoes’ antioxidant qualities are among their most noticeable health advantages. Lycopene, a 4544-strong antioxidant found in them, helps shield the body from dangerous free radicals that can injure cells and cause chronic diseases like cancer, heart disease, and diabetes.

By assisting in lowering cholesterol levels and improving blood vessel function, which lowers the risk of heart disease, Campari tomatoes can also aid to support heart health. They may have anti-inflammatory properties that may help lower the chance of developing chronic illnesses including arthritis, Alzheimer’s, and Parkinson’s disease, according to some research.

A further benefit of Campari tomatoes is their low-calorie content; one medium-sized tomato only has roughly 20 calories. They can therefore be a delicious complement to a salad or sandwich or a nutritious snack.

But it’s crucial to remember that while Campari tomatoes may have some possible health advantages, they shouldn’t be utilized in place of medical care or a balanced, healthy diet.

How to identify Campari Tomato?

The distinguishing features and appearance of Campari tomatoes make them easy to recognize. They are normally medium-sized, spherical, and have shiny, smooth skin in addition to vivid red color. They stand out from other tomato kinds because they are firm and juicy and have a flavor that is both sweet and slightly acidic. The long shelf life of Campari tomatoes is another reason why they are popular year-round in stores and farmers’ markets.

A box or label that clearly refers to the Campari variety will give you the assurance that you are purchasing genuine Campari tomatoes. For confirmation, you can also speak with the manager or vendor of produce. Try incorporating Campari tomatoes into salads, sandwiches, sauces, or just eat them as a nutritious snack once you’ve identified them.

Price comparison of Campari Tomato with other Tomatoes

Depending on the area, the time of year, and the availability, Campari tomatoes might cost different amounts. Yet, due to their distinctive flavor and texture, Campari tomatoes typically cost more than other varieties of tomatoes.

For instance, a pound of Campari tomatoes cost an average of $3.17 at retail in the United States in 2021, compared to an average of $1.58 for a pound of common vine tomatoes and $1.66 for a pound of beefsteak tomatoes. Similarly, to this, in Canada, a pound of Campari tomatoes often costs roughly CAD $6.49 as opposed to CAD $2.87 for a pound of normal tomatoes.

Campari tomatoes may cost more, but many consumers are ready to pay more for their distinctive flavor and excellent caliber. They can also be a wonderful touch to several dishes, and chefs in upscale restaurants frequently utilize them.

What is Campari Tomato used for?

Many recipes call for the use of Campari tomatoes, which are a flexible component. They are ideal for nibbling or adding to salads for an explosion of flavor because of their innate sweetness. Adding fresh mozzarella or specialty meats will improve the salad.

Campari tomatoes are an excellent option for roasting if you want to use them in your cookery due to their high sugar content. They can be used as a sweet and juicy topping on pizzas or sandwiches, or they can be mixed with salsa to give a traditional dip a novel spin.

In general, whether in raw or cooked meals, Campari tomatoes are best used when their sweetness can be highlighted. They are a wonderful addition to any kitchen and can give any dish a flavor boost.

What distinguishes cherry, Campari, and plum tomatoes from each other?

Different tomatoes have different colors, textures, and flavors. Because they are sweet, tiny, and rounded, cherry tomatoes are great for salads or as a snack. Contrarily, Campari tomatoes are a little bit bigger than cherry tomatoes and have a meaty, juicy flavor. They are ideal for stuffing, grilling, and sauce preparation. Finally, plum tomatoes have a huge, oval shape and a chewy texture. They work best when used to make spreads, sauces, or pastes. Each of the three tomato cultivars has a distinct flavor and texture that makes it excellent for recipes, despite the fact that all three are adaptable and can be used in a variety of meals.

How long can Campari tomatoes last in the fridge and how to store them to keep them fresh?

When kept in a refrigerator properly, Campari tomatoes can survive up to two weeks. The easiest way to keep them fresh is to put them in the refrigerator in a plastic bag or container. In order to prevent spoiling, it’s crucial to wait to wash them until right before usage. Keeping them away from other ethylene-producing fruits and vegetables is also a good idea because it will prevent them from ripening and spoiling as quickly. To increase the shelf life of the tomatoes for up to six months, freezing is an additional option.

Do I need to peel Campari tomatoes?

Theoretically, you don’t have to peel Campari tomatoes. In comparison to other tomato cultivars, Campari tomatoes have comparatively thin and sensitive skin. So, if you prefer to leave the skin on, you can do so without changing the flavor or consistency of your food.

Nevertheless, if you’d rather have peeled tomatoes, it’s simple to blanch them in boiling water for a brief period before transferring them to an ice bath to stop the cooking. The skins will then just slip off, leaving you with peeled Campari tomatoes.

Ultimately, whether to peel Campari tomatoes is a matter of personal preference and the requirements of your recipe.

How can you preserve the freshness of Campari tomatoes?

Store Campari tomatoes at room temperature and out of direct sunlight to keep them healthy. They may lose texture and flavor if you store them in the refrigerator. For optimal benefits, use them as soon as possible.

Is there another name for Campari tomatoes?

The flavor, firmness, and brilliant color of Campari tomatoes are well renowned. Whilst “Campari” is the name by which they are frequently sold, other names have also been used to promote them. “Tomato-on-the-vine” or TOV is one well-known alternate term for these tomatoes, which alludes to the fact that they are still sold with their vines attached.

What is the difference between cocktail tomatoes and Campari tomatoes?

Cocktail tomatoes and Campari tomatoes are the same kinds of tomatoes; they are not distinguishable from one another. These tomatoes are little, usually the size of a golf ball, and are sometimes referred to as “cocktail” tomatoes. The “Campari” kind of cocktail tomato is distinguished by its bright red hue and sweet, juicy flavor.

What Tomato Is Similar to Campari Tomatoes?

Try cherry or grape tomatoes if you want to find a tomato that tastes like Campari tomatoes. These cultivars are like Campari tomatoes in size and sweetness and can be eaten as a snack or in salads. It’s always best to test a few various sorts to see which one you like most because they might each have a slightly distinct flavor or texture.

Are Campari Tomatoes Genetically Modified?

Campari tomatoes aren’t genetically altered, either. They are a hybrid kind of tomato that was developed through conventional breeding techniques, which entail crossbreeding various tomato varieties to produce a new variety with desirable qualities. Agriculture sometimes uses hybridization, which differs from genetic modification, which entails utilizing biotechnology to put genes into an organism’s Genome.

Are store-bought tomatoes suitable for growing Campari tomatoes?

From tomatoes purchased at the store, it is feasible to grow Campari tomatoes, but it is not always successful. Most commercially grown tomatoes, including Campari tomatoes, are typically harvested before they are fully mature and may have had chemical treatment to stop them from sprouting. Moreover, hybrid types like Campari tomatoes may not produce the same sort of tomato plant as the parent plant, which could result in a tomato with distinct traits. It is advised to get Campari tomato seeds or seedlings from a reliable source for the best results.

Are Campari tomatoes good for sandwiches?

Campari tomatoes do indeed work well in sandwiches. They are readily incorporated into sandwiches due to their small size, and their sweet, juicy flavor gives a delectable blast of freshness. Campari tomatoes are a terrific ingredient to use whether you’re preparing a traditional BLT or a vegetarian sandwich with hummus and vegetables.

Are Campari tomatoes good raw?

Yes, Campari tomatoes are delicious raw! They are popular for their sweet, juicy flavor and are delicious as a snack or as an addition to salads, sandwiches, and other foods. Also, they offer visual appeal to any platter due to their modest size and vivid red color.

What do Campari tomatoes taste like?

The sweet and juicy flavor of Campari tomatoes is well-known. They taste somewhat acidic and tangy and have the ideal ratio of acidity to sweetness. Its skin is thin and easily chewed through, yet its texture is solid yet soft. The vibrant and energizing flavor of Campari tomatoes makes them a common ingredient in salads, sandwiches, and other foods.

How do you tell if Campari tomatoes are bad?

Here are some indications that Campari tomatoes may be rotten or past their prime:

  • Soft or mushy texture: Tomatoes may be past their peak if they feel extremely soft or mushy to the touch.
  • Skin that is wrinkled or shriveled: The skin of a Campari tomato should be firm and smooth. The age or bad storage of the tomato may be indicated by the skin, which appears wrinkled or shriveled.
  • Discoloration: The presence of any dark stains, bruising, or discoloration on the tomato may indicate that it is about to go bad.
  • If the tomato has a rotten or unpleasant odor, it is certainly past its prime and needs to be thrown out.
  • To avoid contracting a foodborne illness, it is important to throw away the tomato if you observe any of these symptoms.
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